Entirely Plant-Based Restaurant & Cocktail Bar

FAQs

  • Our bar opens for happy hour from 4pm until 6pm and we are open for dinner from 5:30pm until late, Thursday to Sunday.

  • Yes we do! Simply click HERE to purchase yours:

  • You can order meals Thursday, Friday, Saturday and Sunday from 5:30pm until 8pm.

  • Yes. Group bookings are welcome. The feed me options are a must for tables over 6. Kids 15 years and over are included.

  • Our maximum group booking online is 10. Email for larger bookings.

  • We allow two hours for each booking. Please be aware that you may be asked to vacate the table in order to accommodate the booking following yours.

  • Please let us know of any allergies that you (or your guests) have when booking, and our staff can advise on what options are available.

    We have a variety of options to suit most dietary requirements. However, there are some that may be difficult for us to cater for including any soy/onion/garlic/chilli or coconut allergies.

    We always try our best, but cannot guarantee the removal of all trace elements.

  • We do offer a great selection of local wines, but if you have a special bottle you would like to bring with you for the occasion, there is a corkage fee of $25 per bottle for BYO.

  • We do have a delicious menu on offer and with notice can cater to certain requests. When dining with us, we ask that you do not bring in your own food. We have food on the menu that many kids have enjoyed with us too.

  • Takeaway is not an option at this stage.

  • Yes! Kids are welcome. We have 3 highchairs available to use and lots of food on the menu that many kids have enjoyed with us. When booking, please let us know and we will keep a high chair aside for your table. Be sure to let us know if you will be bringing in prams so we can seat you at a table that can accommodate the amount of space needed to work around the pram too.

    Kids 15 and over are included to receive the Feed Me selection which is served on allFriday and Saturday evenings.

  • We love doggos! Your pups are very welcome to come with you, but we do ask that you let us know when booking, so that we can seat you in the designated area. That will give them space and allow the other guests to dine comfortably.

    We do request that you only bring well behaved dogs, and management reserves the right to ask you to leave if they are not well behaved.

  • A surcharge of 15% applies on all public holidays. A credit card surcharge may apply depending on the type of card used and certain bank fees.

“Caution, only be prepared to visit if you’re ready to be blown away by some of the most delicious vegan food you’ve eaten, amongst the growing food precinct.”

GLAM ADELAIDE

“Vegan eatery Lucky Ducks has opened its doors among Aldinga’s growing food precinct - and locals are taking to the plant-based fare.”

CityMag

“Determined to challenge the bland stereotypes that surround vegan food, Lucky Ducks boasts a vibrant and creative menu sure to please every palate – vegans, vegetarians and meat-eaters alike.”

FLEURIEU LIVING MAGAZINE

Location

206 Port Rd, Aldinga

South Australia 5173

Hours

Thurs–Sunday
5pm–Late

Contact

info@luckyducks.com.au