Lucky Ducks Kitchen
Feed Me - 63/75
Experience a decadent 2 or 3 course sampler of our menu, including dessert - *essential for bookings over 6*
Spiced potatoes, confit garlic mayo - 13
Grilled corn, green nam jim butter, lime - 16
Crispy stuffed zucchini flowers with beetroot and dill, cherry heirloom tomato salad - 20
Karaage cauliflower, teriyaki sauce, toasted sesame, nori - 18
Okonomiyaki, yuzu pickled radish, avocado, furikake, shiso - 20
Harissa dumplings, strained yoghurt, pine nuts, dill, mint (G)(N) - 24
Salt and pepper eggplant, bang bang sauce, cashews, cucumber (N) - 26
Tofu and peanut curry, cassava crackers, lime leaf, cos lettuce (N) - 29
Tom yum cauliflower, green mango, bean sprouts, thai basil, fried shallots - 28
Blackened cabbage, figs, pomegranate, green tahini, feta, hazelnut za'atar granola (N) - 29
Chewy sesame pistachio cookie and raspberry sorbet sandwiches (N) - 20
Chocolate mousse cake, miso pecan, blood plum puree, crunchy choc shichimi togarashi (N) - 18
(G) = contains gluten; (N) = contains nuts